This is suprisingly tasty and we feel so healthy eating it:
- Saute 2 salmon steaks (8 oz each or so) in olive oil until medium rare, remove skin if needed, break up into bite size pieces
- add:
- a tablespoon or so of rubbed sage or a handful of chopped fresh sage leaves
- 6 cups or so of veggie soup
- 1/2-3/4 lb of precooked red potatoes, diced.
Heat through and season to taste with salt and pepper.