Who knew? Over at Mark’s Daily Apple…
- Category Archives Recipe
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Egg Scramble with Red Curry Coconut Soup
This morning we actually had some leftovers (which rarely happens!) from the last batch of red curry coconut soup, so I had the idea of making a scramble from it. Continue reading Post ID 106
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Apricot Upside-Down Cake From Scratch
We have quarts and quarts of frozen apricots from our tree this year. I’m planning to try this recipe, substituting frozen apricots and whole wheat flour. Continue reading Post ID 106
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Oatmeal Fruit Bars
Thanks to ‘Bama Fred. These are really tasty. Continue reading Post ID 106
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Corn and Potato Frittata
From Wikipedia: A frittata is a type of Italian omelette that frequently features fillings such as meats, cheeses, and vegetables. Like a traditional French omelette, a frittata is prepared in a skillet. However, whereas an omelette is cooked on a stovetop and served folded, a frittata is first partially cooked on a stovetop but then finished under the grill (broiler) and served open-faced.
This is one of my favorites… Continue reading Post ID 106
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My favorite protein shake
- 1 C orange juice or milk (obviously you lose the orange taste) or both
- 1 frozen banana, sectioned (good use for those “overripers”, I break them in half, bag them and freeze them)
- 1 C frozen blueberries (optional, but yummy and good for you)
Blend until smooth
- 1 or 2 scoops vanilla whey powder (depends on how protein-y you want it) added with blender on low
Blend until well mixed
- Several ice cubes. Number will depend on how frozen you want it, how hot it is, temperature of other ingredients. I like stiff milkshake consistency Continue reading Post ID 106
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Tex-Mex Chilaquiles
On the way home from Yosemite, we stopped at a farmer’s fruit and vegetable stand and, among other things, picked up a couple dozen ears of sweet corn. I thought of using the sweet corn in this recipe I’ve been making for over 35 years… Continue reading Post ID 106
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Red Curry and Coconut Milk Soup
Ingredients:
- 1 Tbsp EVOO
- fresh garlic grated or minced (4-5 cloves I start with)
- fresh ginger grated or minced (a peeled piece about the size of your last thumb joint), the more, the spicier
- red curry powder – 2tsp or more, the more, the spicier Continue reading Post ID 106
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Home made energy bars – now gluten free!
These are sugar bombs, but they do give you energy – and they’re preservative-free: Continue reading Post ID 106
