I’m just back from a deep sea fishing expedition on the North Coast. I was successful at fishing; probably beginner’s luck more than anything. On potluck night, I had a bunch of fish, vegetables, curry and a can of coconut milk so I made up this recipe largely based on what else I had with me: Continue reading Post ID 186
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Red Curry and Coconut Milk Soup
Ingredients:
- 1 Tbsp EVOO
- fresh garlic grated or minced (4-5 cloves I start with)
- fresh ginger grated or minced (a peeled piece about the size of your last thumb joint), the more, the spicier
- red curry powder – 2tsp or more, the more, the spicier Continue reading Post ID 186